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As with so many small farms, we are constantly looking for crops that will keep our farm viable and profitable. Five...

The article on preventing deer damage (January 2005) is excellent. I've used 7-foot high, 3/4-inch polypropylene...

In the culinary world, microgreens are the current hot crop, supplanting mesclun mix in many upscale restaurants....

One problem we encounter with the limitations of cut flower field production is that of employee retention. Producing...

Timber Press has just published Woody Cut Stems for Growers and Florists, a book that has been eagerly awaited for...

With beans, the most basic approach is to pick the dry pods and shell them by hand. This gives very high-quality,...

As young plants re-establish in the field or garden, they often have trouble taking up the nutrients they need from...

The first few years of any farm are chaotic. They’re filled with high-energy experimentation. Farmers are...

If you drive through Ohio’s rural countryside you’re likely to pass some 19th century-era barns that were...

Thanks to new laws currently on the books in more than 42 U.S. states, small-scale food businesses can now be...